4 Clinton Street (btwn E. Houston & Stanton)
New York, NY 10002
(646) 602-6263
www.clintonstreetbaking.com
Hands down, one of the best breakfast joints around. I highly recommend going on a weekday if you have the luxury as it's rumored that weekend waits border unbearable -- apparently there are others who want to make frequenting this excellent restaurant a Saturday morning ritual. I love Clinton Street Baking Co. to the point where I've contemplated taking vacation days to eat here. I'm joking. Well, not really. Onto the food!
Foodnalysis:
Brioche French Toast - Another delicious choice. French toast fluffed to new extremes, also goes very well with the maple butter. Adorned with sweet bananas, roasted pecans and powdered sugar, this is a must have for french toast lovers.
Salary and Wages:
Nothing particularly memorable about the staff. They serve the amazing food, albeit with some expected delays due to the crowd, but no praises or complaints here.
Property, Plant and Equipment:
Warm, friendly restaurant on a quiet street just south of
Statement of Cash Flows:
A bit steep for breakfast (pancakes - $10, french toast - $12, omelette - $11), but worth every penny. Portions are generous.
The Bottom Line:
Highly recommended breakfast spot, short wait on weekdays. Blueberry pancakes and french toast make the trip worthwhile.
2 comments:
Dear Kat -
Love your blog...especially since I'm a fellow Finance/CPA geek and food lover. You're making me hungry - and still 2 hours to go of work :(
yum, I love brioche french toast! :)
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